ISO 22000 : 2009

iso22001

Food Safety Management

As people have become increasingly concerned about food safety, it is critical for suppliers, manufacturers, distributors and retailers in the food supply chain to ensure food safety. Effective food supply chain management system will not only enhance such companies’ reputations, but also provide them with a strong competitive edge.

The ISO 22000 standard is fully compatible with ISO 9001. It specifies the requirements for a food safety management system. The standard combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption:

Interactive communication

System management

Prerequisite programmes

HACCP principles

System Requirements

 General Requirements

Management Responsibility

Resource Management

Planning and Realization of Safe Products

Validation, Verification and Improvement of the FSMS

Pre-requisite programmes ( PRPs), Operational PRPs and HACCP plan are required to be established, implemented, monitored and updated when necessary.

 Some of the Benefits 

Demonstrates compliance with applicable statutory and regulatory food safety requirements.

Evaluates and assesses customer requirements and demonstrates conformity.

Effectively educates interested parties in the food supply chain on food safety issues.

Enhances customer satisfaction.

Resources optimization internally and along the food supply chain with better planning and control measures.

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